Thursday, October 22, 2009

Sweet Pickled Beets

Sweet Pickled Beets

Cook beets until tender (about an hour, or 1/2 hour in pressure cooker)

Peel and slice thin

Bottle in sterilized hot jars up to where the neck is, or about 1 inch below rim

Add sugar to top of jar

Pour in a mixture of 1:1 ratio water and vinegar to 1 inch below rim.

Put on the lids and screw tops and let sit at least a month before you try them.

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