Sweet Pickled Beets
Cook beets until tender (about an hour, or 1/2 hour in pressure cooker)
Peel and slice thin
Bottle in sterilized hot jars up to where the neck is, or about 1 inch below rim
Add sugar to top of jar
Pour in a mixture of 1:1 ratio water and vinegar to 1 inch below rim.
Put on the lids and screw tops and let sit at least a month before you try them.
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