I canned 2 more batches of peaches, made one more batch of peach chutney and made 3 more double batches of peach jam.
Still having some peaches left, I made the boys a peach cobbler for dessert tonight after dinner. I threw in some left over blueberries for the extra little kick.
And I still have peaches left! I think this weekend I will make some peach pies.
1/2 cup sugar
1/4 tsp cinnamon
4 cups slices peaches
1 tsp lemon juice
3 Tbs Margerine (I use butter)
1 cup flour
1 Tbs sugar
1/2 tsp baking powder
1/2 tsp salt
1/2 cup milk
Preheat oven to 400
Mix the sugar, starch and cinnamon in a saucepan. Stir in peaches & lemon juice. Heat it to boiling, stirring constantly until it thickens. Boil for 1 minute.
Pour into ungreased 2 quart pan, and keep it hot in the oven.
Mix together in a large bowl the flour, 1 Tbs sugar, baking powder, & salt. Cut in margerine (butter) until it looks like fine crumbs. Mix in milk. Drop by teaspoon into peach mixture. Bake for 20-25 minutes.